Eat healthy, embrace happiness
As of today, I stopped counting the times I’ve made homemade yogurt: I’ve tried making it with a yogurt maker and without, I’ve tried using whole milk and semi-skimmed, UHT and fresh milk, greek yogurt and regular yogurt…basically every combination possible!So, by now, I know a few things, also how to flavor homemade yogurt.Want to…
Just in time for Mother’s Day, my mom decided to reveal her 40-year [and hundreds time tested] recipe for her old fashioned crostata with strawberries. Actually, she makes it with homemade strawberry jam, but I decided to give it a twist using homemade jam + fresh strawberries + cinnamon sugar on top. DELISH.So, friend, do…
Spring arrived one month ago (oh wow, already?!) and with it the beautiful fruit and veggies that we have been dreaming about all Winter long. With their amazing bold colors and their sweet flavor.So today, allow me to teach you how to roast strawberries [with basil and vanilla! yum] and use them to give a…
As of today, I stopped counting the times I've made homemade yogurt: I've tried making it with a yogurt maker and without, I've tried using whole milk and semi-skimmed, UHT and fresh milk, greek yogurt and regular yogurt...basically every combination possible!So, by now, I know a few things, also how to flavor homemade yogurt.Want to learn how to make vanilla yogurt with me today? Then keep reading, my dear friend!Making your own yogurt at home is not difficult!Let's learn how to make ...
Just in time for Mother's Day, my mom decided to reveal her 40-year [and hundreds time tested] recipe for her old fashioned crostata with strawberries. Actually, she makes it with homemade strawberry jam, but I decided to give it a twist using homemade jam + fresh strawberries + cinnamon sugar on top. DELISH.So, friend, do you want to learn how to make strawberry pie with me (and mom)?Friend, this strawberry pie is the perfect gift for Mother's day!Mom insisted on teaching me how to make ...
Spring arrived one month ago (oh wow, already?!) and with it the beautiful fruit and veggies that we have been dreaming about all Winter long. With their amazing bold colors and their sweet flavor.So today, allow me to teach you how to roast strawberries [with basil and vanilla! yum] and use them to give a twist to your recipes, from oatmeals to ice-cream and cakes. Cuz they're oh-so-versatile (and juicy...and delish)!Are you as excited as I am? Prepare strawberries, honey (or maple syrup), ...
Let me say: I may be biased (I have a huge love for my macro lens), but this is seriously the best food photography lens, or at least "one of" the best lenses.When capturing food the most exciting thing for me is being able to capture details, and what is better than a macro lens to do it? Well, a 105 mm macro lens!At first, I was not sure it was the perfect lens for me at this stage, but then...I fell in love and never regretted buying it. Let me explain why.Is this really the best one? ...
Time to bring back to life another old recipe, an old but gold I'd say: my no baking powder waffles with whole wheat flour and basically no sugar (except for the one into the honey!). This recipe is easy, quick, foolproof; it has fibers and no excessive useless amount of sugar in it. Is there anything healthier?! You just found the perfect healthy waffle recipe for your waffle maker, my friend!Jump to the recipeToday's healthy breakfast: whole wheat no baking powder wafflesThis ...
