Eat healthy, embrace happiness
A couple of weeks ago I shared my “famous” Mediterranean pasta salad and you truly loved it! A sweet girl even sent me a photo of hers, that she basically made immediately after reading the recipe (ah I’m so happy!).But, even though it’s Summer, sometimes we need something richer. Am I right?This savory tomato galette…
It’s 10 a.m. in the morning and I just (well, ok, an hour ago) came back home from my daily walk.This “daily walk routine” is something I’ve been implementing from the very beginning of this year, when I used to go out at 5/6 p.m.Now? It’s seriously too hot outside and it’s not even the…
You may know how much obsessed I am with oatmeal. Classic oatmeal, vegan oatmeal, overnight oatmeal…every single kind of oatmeal!BUT….but…pancakes, oh pancakes!They’re the perfect breakfast either if you wanna treat yourself on the weekend or just eat something different during the week.So I reeeeally hope you’ll love these vegan buckwheat pancakes that ended up being…
You reeeeally want to start eating oatmeal, right? You're in the right place, babe: today I'll share with you all the tips and tricks to learn how to cook oatmeal perfectly so you get a nice and creamy consistency!I've been having this breakfast since the very beginning of my "healthy" journey, I consider myself an oatmeal-expert lol, so let me guide you! Wanna learn all the tips & tricks about oatmeal? Keep reading! How to cook oatmeal and have a different breakfast ...
A couple of weeks ago I shared my "famous" Mediterranean pasta salad and you truly loved it! A sweet girl even sent me a photo of hers, that she basically made immediately after reading the recipe (ah I'm so happy!).But, even though it's Summer, sometimes we need something richer. Am I right?This savory tomato galette with caramelized onion and goat cheese will blow your mind with its balanced flavors! It has sweetness, saltiness, a bit of sourness...everything your palate needs to party! ...
It's 10 a.m. in the morning and I just (well, ok, an hour ago) came back home from my daily walk.This "daily walk routine" is something I've been implementing from the very beginning of this year, when I used to go out at 5/6 p.m.Now? It's seriously too hot outside and it's not even the beginning of Summer yet, so I have to change my routine and go for a walk in the morning.But you know what? All I'm thinking right now is my lunch: this Mediterranean pasta salad with so many fresh and good ...
You may know how much obsessed I am with oatmeal. Classic oatmeal, vegan oatmeal, overnight oatmeal...every single kind of oatmeal!BUT....but...pancakes, oh pancakes!They're the perfect breakfast either if you wanna treat yourself on the weekend or just eat something different during the week.So I reeeeally hope you'll love these vegan buckwheat pancakes that ended up being also gluten free (and are inspired by the one and only Jamie Oliver!) Jump to the recipe Gluten free vegan ...
Technically, it's almost Summer. I mean, just a couple of weeks separates us from the "bella stagione" (that's what we call Summer - and also Spring, actually - here in Italy).Oh but you can still make this asparagus tart with creamy ricotta and mint filling. It's the perfect appetizer, lunch or dinner to prepare when you lack ideas! Jump to the recipe This tart is extremely easy to make: it only takes a few ingredients and 10/15 minutes! This asparagus tart is the perfect "complete" ...
It may be written ‘gnocchi’, but it’s pronounced ‘comfort food’This is how I began one of last week's posts on Instagram. And yeah, the photo portrayed a beautiful plate full of gnocchi, vegan gnocchi to be precise.How can a dish be this simple, yet this yummy and comforting? Let's learn a bit more about this hearty pillowy "pasta"! Jump to the recipe Vegan gnocchi? Isn't the egg necessary? I've been making gnocchi since I was a little girl, sometimes with my mom and sometimes with ...
