Eat healthy, embrace happiness
As I mentioned a few posts/weeks ago, I don’t know why but I feel I want to go back to basics.Oatmeal has been a staple here, for years. From when I started eating healthier, about 5 years ago. And…it’s a basic recipe.I’m always looking for new flavors though because oats themselves are not that tasty.This…
Let me tell you: we (me, boyfriend and his colleagues) definitely needed this orange polenta cake to brighten up our days (just like the lemon ricotta cake I shared last week). I won’t be here complaining, and I won’t be here talking about this situation on the blog. Not because I want to ignore it,…
Oh man, this week is definitely not going as it should.I planned a St. Patrick’s day recipe (beer cupcakes with a creamy beer/Baileys’ filling), but it was almost a fail (tested 4 times, delicious but not what I had in mind).Also, not to mention the whole situation here in Italy (you know what I’m talking…
You reeeeally want to start eating oatmeal, right? You're in the right place, babe: today I'll share with you all the tips and tricks to learn how to cook oatmeal perfectly so you get a nice and creamy consistency!I've been having this breakfast since the very beginning of my "healthy" journey, I consider myself an oatmeal-expert lol, so let me guide you! Jump to the recipe Wanna learn all the tips & tricks about oatmeal? Keep reading! How to cook oatmeal and have a different ...
I promise, I promise, I promise: the following are extra CRISPY roasted potatoes, the crispiest EVER. And if you know me you know that I'm not kidding: when I tried them for the first time months ago, my face was like that blue/yellow emoji that looks like "The Scream" by Munch (ok, this one -> 😱). Same for my boyfriend. It takes time to reach perfection. It takes time to find THE recipe. But you're lucky: you just found it!!! Jump to recipe I swear, they ...
As I mentioned a few posts/weeks ago, I don't know why but I feel I want to go back to basics.Oatmeal has been a staple here, for years. From when I started eating healthier, about 5 years ago. And...it's a basic recipe.I'm always looking for new flavors though because oats themselves are not that tasty.This maple vanilla strawberry oatmeal? Tastes almost like a dessert and it's one of my favorites! Try it and lemme know! Jump to recipe How to make the perfect CREAMY strawberry ...
Let me tell you: we (me, boyfriend and his colleagues) definitely needed this orange polenta cake to brighten up our days (just like the lemon ricotta cake I shared last week). I won't be here complaining, and I won't be here talking about this situation on the blog. Not because I want to ignore it, but just because everyone is talking about this (obviously, and I get that), instead I want to keep a calm environment here on the blog :)Anyway, this cake is perfect for these weeks in which you ...
Oh man, this week is definitely not going as it should.I planned a St. Patrick's day recipe (beer cupcakes with a creamy beer/Baileys' filling), but it was almost a fail (tested 4 times, delicious but not what I had in mind).Also, not to mention the whole situation here in Italy (you know what I'm talking about).Ok then, let's console ourselves with this MOIST brown butter lemon ricotta cake. This was BEYOND delicious. A real treat (something that I like to call hygge food). Let's go! Jump ...
Sometimes our job (food blogger) is not that easy. I'm not complaining (at all!!!), just let me explain.We constantly have to test recipes to surprise our readers. We have to elbow our way through this wild jungle called Google. Sometimes we put heart and soul into something that will never be seen.You have to develop brand new never-seen-before recipes, each time.What if I go back to basics?, I thought a while ago.And that's what I did with this post on how to make FLUFFY pancakes. When I say ...
Me and boyfriend are kinda obsessed with spending Sunday afternoons at Ikea. We love wandering and watching all the rooms and stuff they have. We also ate their famous meatballs with mashed potatoes a couple of times.Plus, you may know that, since we went visiting Göteborg last year, I'm kiiinda obsessed with Sweden and its baked goods (kardemummabullar *drooling*)So, how can I not develop my own recipe of easy Swedish meatballs (köttbullar) with a very simple gravy sauce? Go grab some ...
