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    Healthy Little Cravings » Recipes » healthy breakfasts » COFFEE OATMEAL RECIPE / with coconut milk / VEGAN

    · This post may contain affiliate links ·

    COFFEE OATMEAL RECIPE / with coconut milk / VEGAN

    I can't get enough of oatmeal. It's definitely my go-to breakfast! So here I am with a coffee oatmeal recipe...with coconut milk...VEGAN. Yep, I know..a dream!
    Maybe I already told you: I am sorry that I always upload the pictures first and then you have to wait for the recipe.
    This happens because everything I do on Instagram is live, but of course I will upload the recipes if they are well appreciated 🙂

    By the way, I don’t know if you remember my coffee-addiction! Do you?
    One morning I woke up and thought about mixing oatmeal and coffee… the result was a coffee porridge, a coffee oatmeal!

    Do you fancy this idea?

    As always, the recipe is really a basic one. If you want to give it an extra touch, you can also add some chocolate here!
    I used coconut milk, which I had already open in my fridge.
    I tried several brands, and I recently discovered the one made by Matt, which is literally driving me crazy as you can taste coconut but not that intensively. It’s really mild and dedicate, and the list of the ingredients isn’t bad as well, plus it is also a bio product!

    It contains: water, coconut milk (8%), cane sugar, sunflower lecithin, sea salt, natural flavouring.

    coffee oatmeal

    If you make this recipe, please be sure to give it a rating and leave a comment! It would make me so happy!  🙂

    Remember: if you try one of my recipes, tag me on Instagram or DM me the photos! 


    Coffee oatmeal with a twist

    Coffee oatmeal with a twist: oatmeal with coffee and coconut milk!
    Print Pin
    Prep Time: 1 minute
    Cook Time: 7 minutes
    Total Time: 9 minutes
    Servings: 1 serving

    Ingredients

    • 60 gr Small-sized oatmeal flakes
    • 60 gr Water
    • 120 gr Coconut milk
    • 1 small cup Espresso coffee
    • few teaspoons Coconut cream

    Instructions

    • Allow oat flakes, water and coconut milk to simmer. Bring to a boil and cook for ⅝ minutes.
    • You may add coffee in two different moments: you can mix it AFTER your oatmeal is cooked, or you can cook everything together. I add coffee when my oatmeal is ready, nice and creamy.
    • Add cocoa nibs and coconut whipped cream on top and enjoy your vegan coffee oatmeal!
    Tried this recipe?Mention @healthylittlecravings on Instagram or DM me!

    Do you like coffee? Try this super simple mocha nice cream!

    Melted cffee icecream into cones

    © Healthy Little Cravings - Roberta Dall’Alba.
    I own all content and photos’ copyright.

    Before using my photos and recipes, please email me.
    If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.

    « HYGGE MANIFESTO | HOW TO HYGGE IN TEN TINY STEPS
    HOMEMADE VEGAN NUTELLA | RAW | 3 INGREDIENTS »

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    HEY, I’M ROBERTA

    My mission is to inspire you eating wholesome delicious food and embrace a healthy lifestyle all-round. Oh, don't forget to indulge sometimes!
    • My recipes are easy & nourishing. I always use seasonal ingredients. •

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