Eat healthy, embrace happiness
I fell in love with Sweden the moment I set foot in it, back in April.I think I mentioned it in my last buns recipe (here): the thing I love most is their baked goods obviously, especially cardamom buns.So, today I’ll share with you the perfect Christmas cinnamon rolls (or buns, whatever you want to…
Right now, nothing excites me more than writing (and editing photos for) this post about this easy but effective cookie box for Christmas. It’s definitely the post I’ve been waiting to share all year long. Meaning I started thinking about it in 2018, when I saw this photo by one of my favorite food photographers,…
It’s beginning to look a lot like Christmas 🎄 no, but seriously. Here, temperatures will drop this week and I’m all for hot beverages in these gloomy days.So, what do you say if we learn how to make homemade hot chocolate? Not a dull hot choc, but a reeeeeallly yummy drink. Flavors? Spicy orange, pistachio…
Kitchen is a place where you can let off steam, you can experiment and test out ingredients, you can also relax. Someone feels himself/herself in it, you can cook or just eat and enjoy your time with family and friends. For some delicate souls instead, kitchen is a cage and a place where weaknesses come alive. But there's no one better than others. The final aim for everyone is being healthy, chasing wellness and if you have problems...just find a solution! As far as I am concerned my kitchen ...
Hygge manifesto SOON IN ENGLISH ...
‘Luck is believing you’re lucky’ – Tennessee Williams This is the quote that sums up this post. Luck. The dictionary says it’s “something that makes events unpredictable and inescapable” (from latin fors fortis “fate, chance”). Basically, favorable destiny. Have you ever stopped thinking if you’re a lucky person or not? I mean, in general. Have you ever thought about it? Stopping is so useful, we need that. Taking five minutes every day to think how’s it going. Are you facing life ...
SOON. ...
11.10 p.m of 27 December. I'm flying to Syracuse (Sicily), my boyfriend's motherland. We just started landing. I promised myself I didn't work in this last part of the year. After all, I worked through all December, writing and translating around 25 posts for the website. Believe me it's not an easy job to do all by yourself. Despite all the work, I'm leaping at the chance to share this recipe, all the beautiful things happened in 2017 and my new year's resolutions. Regarding these ...
