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    Healthy Little Cravings » Recipes » healthy breakfasts » 1 Bowl Banana And Chocolate Chip Cookies With Oats

    · This post may contain affiliate links ·

    1 Bowl Banana And Chocolate Chip Cookies With Oats

    It all began with a cookie craving on an ordinary weeknight. I mixed 8 simple ingredients in 1 bowl, shaped the cookies, and baked them. These banana and chocolate chip cookies with oats are as easy as they sound and are sure to become your new favorite banana cookie recipe!

    Jump to Recipe Print Recipe

    They’re naturally gluten-free, vegan, and need no chill time. What could be better?

    Banana And Chocolate Chip Cookies on a cooling rack

    So whether you’ve found overripe bananas on your countertop (we’ve all been there with those brown bananas), you’re looking for banana recipes or desserts, but want something different from the usual banana bread... these banana bread chocolate chip cookies are for you.

    Actually, I could call them banana bread cookies because they literally taste like my banana bread. I know it's full of cookie recipes out there, but this is truly one to be proud of when you serve it.

    If you're looking for other cookie recipes, check out these indulgent ones: Caramel Coffee Cookies, Hazelnut Shortbread Cookies (my favorite), Slice And Bake Shortbread Cookies With Chocolate Chunks!

    Jump to:
    • Why you will love them
    • Ingredients to make fabulous banana bread cookies
    • How to make banana and chocolate chip cookies, step-by-step:
    • ​Notes
    • FAQS
    • Can I Freeze Them?
    • Banana And Chocolate Chip Cookies Recipe

    Why you will love them

    Here’s why you’ll love this recipe:

    • Super Easy: just mix 8 ingredients in one bowl, bake and you’re done.
    • Simple Ingredients: these banana and chocolate chip cookies recipe uses ingredients you probably already have at home, actually I am 100% sure about it.
    • Healthy-ish and Delicious: it's a lighter option that’s still packed with flavor, and that makes them a tasty treat or a delicious breakfast.
    • No Chill Time: like I said above, you just toss, shape and bake, no chilling required. That means a treat on demand!
    • Tastes Like Banana Bread... but in a cookie form.

    Ingredients to make fabulous banana bread cookies

    As I mentioned earlier, one day I decided to throw together a quick batch of cookies. I simply tossed 8 ingredients into a bowl, mixed them up, and baked them. And these banana and chocolate chip cookies were born.

    The whole thing was so effortless and the result was...delicious! I remember feeling a sense of accomplishment for whipping up such a tasty treat with minimal effort lol

    So, let's see what you need:

    • Bananas. Go for that very ripe banana sitting on your countertop. Yes, over-ripe bananas (those brown spotty ones, you know) here are better than fresh bananas. So don't try to use the unripe ones, the cookies won't be that good. Also, I recommend that you use a scale, and weigh them. 
    • Coconut oil. It will make the cookies moist and delicious, with a delicate coconutty flavor. If you don't like it, use a light unflavored oil. If you don't have oil (doubt it) use melted butter (unsalted butter here works better)
    • Brown Sugar: Demerara works well, but if you’re using raw brown or coconut sugar, add a bit more oats as these types can make the batter a bit wetter. I haven't tested this recipe with maple syrup or other sweeteners.
    • Oats. You'll need to grind them, see the "oat" paragraph below.
    • Chocolate. Choose from dark chocolate chips, milk chocolate chips, white chocolate chips, or even chocolate chunks—pick your favorite (dark is mine).
    • Baking powder, baking soda, salt: essential for the perfect texture and flavor balance.
    • Optional: you can add just a bit of vanilla extract, not too much or it will change the consistency of the batter.

    You may notice these cookies are also vegan (unless you use butter) and gluten free!

    One Banana And Chocolate Chips Cookies on parchment paper

    How to make banana and chocolate chip cookies, step-by-step:

    I have to be honest with you, it almost feels "silly" to write an entire blog post about these cookies because they are just that SIMPLE! But I’m so in love with them that I could spend all day describing their flavor (don’t worry, I won’t do that eheh).

    There are just two steps you need to follow to make these beauties:

    Combine wet ingredients

    Into a large bowl, combine mashed banana, coconut oil (or melted butter), brown sugar and stir with a whisk or fork (all ingredients at room temperature).

    Add dry ingredients + bake.

    Grind the oats and add them to the wet ingredients (mashed bananas, coconut oil, and brown sugar). Then, mix in the other dry ingredients: baking powder, baking soda, salt, plus chocolate chips/chunks. Stir everything together with a spatula until the batter is thick and sticky.

    Use a cookie scoop to portion out the cookies onto the prepared baking sheet. Flatten them with slightly wet hands, then bake in a preheated oven at 180°C (356°F) for 12 minutes. Allow them to cool on a cooling rack.

    One bowl, about 8 minutes to make, and just a few simple ingredients. What more could you ask for? 🙂

    A stack of Banana And Chocolate Chips Cookies with oats

    ​Notes

    Consistency

    If you're wondering, "Are they like regular cookies?", no they’re not. They don’t have that typical thin, crispy texture, nor are they overly sugary or buttery. In fact, they contain very little sugar (just 20 grams, plus the natural sweetness from the bananas. That is why we use old bananas (well, "old").

    When you take a bite, you’ll notice they’re more like a cake, which is why I call them banana bread cookies. They’re slightly chewy, almost like eating a delicious oat banana bread in cookie form.

    Can you tell I am kinda obsessed with these soft banana cookies?

    Cookies Can Be Nutritious

    Delicious cookies that are both tasty and nutritious aren't just a dream, they're a reality. And for a recipe developer or blogger like me, it's like hitting the jackpot!

    Just look at the ingredients: oats, bananas, a bit of oil, and a tiny amount of sugar. Oats and bananas are AMAZING for your health.

    These cookies are perfect for breakfast or as a snack. A couple of these cookies, paired with a cup of milk, are enough to satisfy both your taste buds and your hunger. The healthy fats will help keep you feeling full throughout the morning!

    banana cookies on a baking tray

    FAQS

    Should I Use Oats Or Ground Oats?

    For this healthy banana bread cookies recipe, I've tried using:

    • a mix of finely ground oats + old fashioned oats (first test)
    • roughly ground oats (second test)

    Both were a success! In the photos, you see the ones made with roughly ground oats (that I ground with my food processor). I haven't tried oat flour instead, that would absorb a bit more and you may have to adjust quantities.

    How Can I Store These?

    Well, I have to be honest. They lasted less than 24 hours, each time I made them. We ate 2 of them straight out of the oven, 2 for dessert, 4 for breakfast and 2 as a morning snack.

    Anyway, store them into an airtight container/ziploc bag, into the fridge. For max 3 days, I would say.

    shot of Banana And Chocolate Chips Cookies

    Can I Freeze Them?

    I've never tried freezing them when baked. In my opinion, they wouldn't be as good as eaten on the same/next day. Short answer: no.

    If you're wondering if you can freeze the dough, try (haven't tested it). That could be a solution if you want to make them in advance, then bake them at the moment.


    Do you have other questions?

    It's not easy to answer all the questions you may have, so PLEASE leave a comment below and I'm glad to reply! Thank you.


    If you make this recipe, please be sure to give it a rating and leave a comment! It would make me so happy!  🙂

    Remember: if you try one of my recipes, tag me on Instagram or DM me the photos! 


    Don’t forget to pin and share this easy and delicious recipe!

    Close up of banana bread cookie with chocolate

    Banana And Chocolate Chip Cookies Recipe

    Easy, vegan and made with just a few ingredients—these banana and chocolate chip cookies are the perfect treat and taste just like banana bread!
    Print Pin
    Prep Time: 8 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 10 cookies
    Author: Roberta

    Ingredients

    • 1 cup Mashed bananas - (200 gr)
    • ½ cup Coconut oil or any other oil (no EVO) - (80 gr)
    • 3 tablespoons Brown sugar - (20 gr)
    • 2 cups + 3 tablespoons Ground oats (see notes in the post) - (160 gr)
    • 1 teaspoon Baking powder
    • ½ teaspoon Baking soda
    • 1 pinch Salt
    • 2.5 ounces Dark chocolate chunks or chips - 70 gr

    Instructions

    • Preheat the oven at 356° F (180° C)
    • In a bowl, combine mashed bananas, oil, brown sugar and give a quick stir.
    • Add oats, baking powder, baking soda, salt and chocolate chips/chunks. Stir until you get a thicker batter. It should be sticky.
    • Use an ice cream scoop to form the cookies, put them straight onto a lined baking sheet, then flatten them using your wet hands.
    • Bake for about 12 minutes. Let them cool down on a cooling rack.
    Notes
    How to store them: into an airtight container, into the fridge, for a few days (but they won't last, trust me)

    Nutrition

    Nutrition Facts
    Banana And Chocolate Chip Cookies Recipe
    Amount Per Serving (1 cookie)
    Calories 191 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Carbohydrates 17g6%
    Protein 3g6%
    * Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
    Tried this recipe?Mention @roberta.dallalba on Instagram or DM me!

    If you LOVE banana bread you should try this MOIST vegan banana bread recipe! It's one of the most loved on the blog.

    45° photo of moist banana bread recipe

    © Healthy Little Cravings – Roberta Dall’Alba.
    I own all content and photos’ copyright.

    Before using my photos and recipes, please email me.
    If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.

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    Reader Interactions

    Comments

    1. Laura P says

      February 16, 2023 at 10:14 am

      5 stars
      Just. The. Best.
      Thanks Roberta for the recipe

      Reply
      • Roberta says

        February 16, 2023 at 3:35 pm

        Oh wow thanks Laura!

        Reply
    2. Laura says

      July 31, 2022 at 8:50 pm

      5 stars
      I make these cookies all the time, they are my absolute fave! So easy to make and so delicious!

      Reply
      • Roberta says

        August 08, 2022 at 8:00 am

        Thanks Laura *_*

        Reply
    3. Tiffany says

      May 20, 2022 at 5:07 am

      These were super easy to make! And are a great snack. The texture was soft and love that it’s gluten and egg free. Will definitely make them again especially since my daughter loved them 🙂

      Reply
    4. Valeria says

      August 24, 2020 at 7:57 pm

      5 stars
      These are (*high pitched voice à la Barney Stinson): AWESOOOOME! The balance between the sweetness of the banana and the bitter of the dark chocolate is perfection. Plus, they really are done in less than 20 minutes and you’ll just have a bowl and a spoon to clean! Thanx, Roberta! ☺️

      Reply
      • Roberta says

        August 25, 2020 at 8:04 am

        Yeeee❤️❤️

        Reply
    5. Trisa says

      August 22, 2020 at 7:30 pm

      5 stars
      Tried the banana bread cookies, 10/10, not only were they easy to make, they were delicious with my morning coffee. Perfecto!
      Absolutely love all your recipes, stories and posts!

      Reply
      • Roberta says

        August 24, 2020 at 7:46 am

        You are too cute thanks ❤️
        x
        Roberta

        Reply
    6. Jessica says

      June 16, 2020 at 4:03 pm

      5 stars
      These cookies put my self control to a hard test. As soon as I tried the first bite I couldn't stop eating them! 😀 They're sooo soft and incredibly delicious! I'll make them again for sure!

      Reply
      • Roberta says

        June 16, 2020 at 4:23 pm

        Thanks Jessica! <3
        grazie!!!=)
        Roberta

        Reply
    7. C. Karina (yourkitchenmykitchen) says

      June 12, 2020 at 1:53 pm

      5 stars
      Delicious , easy and healthy recipe!
      Done and ready to eat in less than 30min

      Reply
      • Roberta says

        June 12, 2020 at 4:19 pm

        yayyyy thanks darling!!!

        Reply

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