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Close up of banana bread cookie with chocolate
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5 da 5 voti

Banana And Chocolate Chip Cookies Recipe

Easy, vegan and made with just a few ingredients—these banana and chocolate chip cookies are the perfect treat and taste just like banana bread!
Course Breakfast, Snack
Cuisine Vegan
Keyword banana, banana bread, Chocolate, Cookies, Oats
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 10 cookies
Calories 191kcal
Author Roberta

Ingredients

  • 1 cup Mashed bananas (200 gr)
  • ½ cup Coconut oil or any other oil (no EVO) (80 gr)
  • 3 tablespoons Brown sugar (20 gr)
  • 2 cups + 3 tablespoons Ground oats (see notes in the post) (160 gr)
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • 1 pinch Salt
  • 2.5 ounces Dark chocolate chunks or chips 70 gr

Instructions

  • Preheat the oven at 356° F (180° C)
  • In a bowl, combine mashed bananas, oil, brown sugar and give a quick stir.
  • Add oats, baking powder, baking soda, salt and chocolate chips/chunks. Stir until you get a thicker batter. It should be sticky.
  • Use an ice cream scoop to form the cookies, put them straight onto a lined baking sheet, then flatten them using your wet hands.
  • Bake for about 12 minutes. Let them cool down on a cooling rack.

Notes

How to store them: into an airtight container, into the fridge, for a few days (but they won't last, trust me)

Nutrition

Serving: 1cookie | Calories: 191kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g