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Published: May 20, 2020 · About 5 minutes to read this article. · This post may contain affiliate links ·

HEALTHY BANANA BREAD COOKIES WITH OATS (1 bowl)

Jump to recipe

Wanna know how this recipe was born? (I promise it’ll be a short short story).
It all began with my craving for cookies, on an ordinary weeknight. I literally threw 8 ingredients into a bowl, formed cookies, then baked them.
They are as simple as they sound: these healthy (and vegan) banana bread cookies with oats are your next fave healthy cookies recipe!

Ready?

Healthy vegan banana bread cookies with oats

How to make these banana bread cookies

I have to be honest with you: it also sounds “stupid” to me at this point to write a whole blog post on these banana bread cookies. Because they are SO SIMPLE!!!
I could spend the all day describing you their flavor though! (not gonna do that, don’t worry).

So, in this post I’m just gonna share the couple of steps that you’ll need to take in order to make these beauties, and then focus on their characteristics (texture, consistency etc)

  1. Combine bananas, oil, sugar and stir;
  2. Add dry ingredients and stir again;
  3. BAKE then ENJOY!

1 bowl, 8 minutes (approximately) to make them, a few simple ingredients. What more could you ask for from life?

CONSISTENCY

If you’re wondering “Are they like regular cookies?”, no they are not. Sorry to disappoint you. They do not have that typical thin and crispy consistency. Or sugary and buttery.

In fact, they don’t even contain that much sugar (only 20 gr + fructose from banana). And there’s no traces of butter.

When you’ll bite them, you’ll realize they’re more like a cake, and that’s why I called them banana bread cookies. They are slightly chewy, but it’s just like eating a delicious oat banana bread in a form of cookies. Makes sense?

Anyway, we REALLY LOVED them!

Cookies that are nutritious, for real…

Delicious cookies that are both delicious and nutritious are not a dream. They are reality.
And for a recipe developer/blogger, it’s like…BINGO!!!

If you take a look at the ingredients, you’ll see they basically are made with oats, bananas, oil and a tiny amount of sugar.
Oats and also bananas are AMAZING for our health.

You can eat them for breakfast: a couple of these cookies are enough to satisfy your palate and belly (they have a few fats that will make you feel “full”).

Oats or ground oats?

For this banana bread cookies recipe, I’ve tried using:

  • a mix of finely ground oats + old fashioned oats (first test)
  • roughly ground oats (second test)

Both were a success! In the photos, you see the ones made with roughly ground oats (that I ground with my food processor).

How can I store these cookies?

Well, I have to be honest. They lasted less than 24 hours.
We ate 2 of them straight out of the oven, 2 for dessert, 4 for breakfast and 2 as a morning snack. Too much, I know. *shame on us* (for real though, I do not suggest doing that, but they’re so gooooood).

Anyway, store them into an airtight container/ziploc bag.

Can I freeze them?

I’ve never tried freezing them when baked. In my opinion, they wouldn’t be as good as eaten on the same/next day.
Short answer: no.

If you’re wondering if you can freeze the dough, try it! That could be a solution if you want to make them in advance, then bake them at the moment.


Do you have other questions?

It’s not easy to answer all the questions you may have, so PLEASE leave a comment below and I’m glad to reply! Thank you.


If you make this recipe, please be sure to give it a rating and leave a comment! It would make me so happy!  🙂

Remember: if you try one of my recipes, tag me on Instagram or DM me the photos! 


Don’t forget to pin and share this easy and delicious recipe!

Close up of banana bread cookie with chocolate

HEALTHY BANANA BREAD COOKIES

Easy, vegan, healthy, with just a few ingredients: these cookies are perfect as a snack or breakfast!
Print Pin
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 10 cookies
Author: Roberta

Ingredients

  • 1 cup Mashed bananas – (200 gr)
  • ½ cup Coconut oil or any other oil (no EVO) – (80 gr)
  • 3 tablespoons Brown sugar – (20 gr)
  • 2 cups + 3 tablespoons Ground oats (see notes in the post) – (160 gr)
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • 1 pinch Salt
  • 2.5 ounces Dark chocolate chunks or chips – 70 gr

Instructions

  • Preheat the oven at 356° F (180° C)
  • In a bowl, combine mashed bananas, oil, brown sugar and give a quick stir.
  • Add oats, baking powder, baking soda, salt and chocolate chips/chunks. Stir until you get a thicker batter. It should be sticky.
  • Use an ice cream scoop to form the cookies, then flatten them using your wet hands.
  • Bake for about 12 mminutes. DONE! Easy uh?

Nutrition

Nutrition Facts
HEALTHY BANANA BREAD COOKIES
Amount Per Serving (1 cookie)
Calories 191 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 17g6%
Protein 3g6%
* Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Tried this recipe?Mention @healthylittlecravings on Instagram or DM me!

If you LOVE banana bread you should try this MOIST vegan banana bread recipe! It’s one of the most loved on the blog.


© Healthy Little Cravings – Roberta Dall’Alba.
I own all content and photos’ copyright.

Before using my photos and recipes, please email me.
If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.

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Reader Interactions

Comments

  1. Valeria says

    August 24, 2020 at 7:57 pm

    5 stars
    These are (*high pitched voice à la Barney Stinson): AWESOOOOME! The balance between the sweetness of the banana and the bitter of the dark chocolate is perfection. Plus, they really are done in less than 20 minutes and you’ll just have a bowl and a spoon to clean! Thanx, Roberta! ☺️

    Reply
    • Roberta says

      August 25, 2020 at 8:04 am

      Yeeee❤️❤️

      Reply
  2. Trisa says

    August 22, 2020 at 7:30 pm

    5 stars
    Tried the banana bread cookies, 10/10, not only were they easy to make, they were delicious with my morning coffee. Perfecto!
    Absolutely love all your recipes, stories and posts!

    Reply
    • Roberta says

      August 24, 2020 at 7:46 am

      You are too cute thanks ❤️
      x
      Roberta

      Reply
  3. Jessica says

    June 16, 2020 at 4:03 pm

    5 stars
    These cookies put my self control to a hard test. As soon as I tried the first bite I couldn’t stop eating them! 😀 They’re sooo soft and incredibly delicious! I’ll make them again for sure!

    Reply
    • Roberta says

      June 16, 2020 at 4:23 pm

      Thanks Jessica! <3
      grazie!!!=)
      Roberta

      Reply
  4. C. Karina (yourkitchenmykitchen) says

    June 12, 2020 at 1:53 pm

    5 stars
    Delicious , easy and healthy recipe!
    Done and ready to eat in less than 30min

    Reply
    • Roberta says

      June 12, 2020 at 4:19 pm

      yayyyy thanks darling!!!

      Reply

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HEY, I’M ROBERTA

My mission is to inspire you eating wholesome delicious food and embrace a healthy lifestyle all-round. Oh, don't forget to indulge sometimes!
• My recipes are easy & nourishing. I always use seasonal ingredients. •

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