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    Healthy Little Cravings » Recipes » healthy breakfasts » Almond Vegan French Toast Recipe / With Cinnamon & Figs

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    Almond Vegan French Toast Recipe / With Cinnamon & Figs

    This almond vegan french toast recipe will light your morning up!


    Yes. I'm gently passing through this (almost) end of Summer by sprinkling some cinnamon here and there. Remember my single-serving cinnamon dutch baby pancake with peaches? Isn't cinnamon the most autumnal spice? I can't wait to fill my home with its delicious scent. Apple, cinnamon, cloves, nutmeg... All shades of orange, brown... Ahhh,  #autumniscoming.

    Jump to recipe

    Vegan french toast recipe, a royal breakfast

    Breakfast is my favorite meal of the day. It makes me feel lucky and grateful. I mean, don't you feel so lucky to wake up in the morning and find a meal on your table? A glass of milk? A bowl of oatmeal? Well, I do. We should all feel like that.
    Another thing I love is preparing breakfast for my beloved ones: my boyfriend for now, and my kids in the future.

    I consider french toast the king of breakfasts. Whenever I hear the words 'french toast' my mind goes straight to the breakfast room of a downtown Parisian luxury hotel. Ok, maybe it's the word 'french' that tricks me, but I think of something sumptuous, luxurious. A royal breakfast.
    [I'm also the flights of fancy's Queen, you know.]

    Anyway, French toasts are not even french. They're called pain perdu ("lost bread") or pain doré (golden bread) in the french cuisine and they're more of a peasant dish made with stale bread. Also, not considered a breakfast at all, rather a dessert.

    Delicious vegan french toast recipe
    Vegan french toast with almonds

    These almond vegan french toasts are the perfect breakfast...

    So let's talk about these almond vegan french toasts. Why vegan, if french toasts are an 'eggy bread'?! Well, you know I love giving a twist to original recipes (and do things my way, always). Last week I was craving a comfort food for breakfast, I've opted for french toasts. I didn't want to use a whole egg, though. So I soaked my loaf pan into soy milk and cinnamon. Stir fried them with a touch of oil (minimum requirement) and decorated with fresh organic figs that my grandma gave me. And here they are...

    Let's consider these almond vegan french toasts a comfort "transitional" food to slide towards the cooler season with calm. No rush. A touch of Autumn (a.k.a cinnamon), a pinch of Summer (sweet figs) and your morning will be lightened!

    Hugs,

    Roberta


    If you make this recipe, please be sure to give it a rating and leave a comment! It would make me so happy!  🙂

    Remember: if you try one of my recipes, tag me on Instagram or DM me the photos! 


    Don’t forget to pin and share this easy and delicious recipe!

     

    ALMOND VEGAN FRENCH TOAST

    Simple and quick almond vegan french toasts with a sprinkle of cinnamon!
    Print Pin
    Prep Time: 15 minutes
    Cook Time: 3 minutes
    Total Time: 18 minutes

    Ingredients

    • 100 gr Soy or almond milk
    • 3 teaspoons Flaxseeds
    • 2 slices Loaf bread
    • Sliced almonds
    • Cinnamon to taste
    • 2 or 3 Figs

    Instructions

    • In a bowl or a (soup) plate, combine your milk and the seeds. Whisk and let chill for about 15/20 minutes.
    • Heat up a pan with just a tiny bit of coconut oil (or other oil).
    • On a plate, spread your sliced almonds.
    • Soak one of the bread slices on both sides, for a few seconds. Then put it onto the sliced almonds and 'coat' it with them.
    • Add the bread slices to the pan and cook at medium/low heat until golden brown. NOTE: pay attention not to burn the almonds.
    • Decorate with fresh figs.
    Tried this recipe?Mention @roberta.dallalba on Instagram or DM me!

    Loved this sweet breakfast? Try this healthy sweet oatmeal with apples!


    © Healthy Little Cravings – Roberta Dall’Alba.
    I own all content and photos’ copyright.

    Before using my photos and recipes, please email me.
    If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.

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    HEY, I’M ROBERTA

    My mission is to inspire you eating wholesome delicious food and embrace a healthy lifestyle all-round. Oh, don't forget to indulge sometimes!
    • My recipes are easy & nourishing. I always use seasonal ingredients. •

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