• Skip to main content
  • Skip to primary sidebar

Healthy Little Cravings logo

menu icon
go to homepage
  • about
  • recipes
  • food photography
  • photography education
  • contact
    • portfolio
  • ITA 🇮🇹
  • Italian
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • about
    • recipes
    • food photography
    • photography education
    • contact
      • portfolio
    • ITA 🇮🇹
    • Italian
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Healthy Little Cravings » Recipes » gluten free » Homemade Vegan Nutella | Raw | 3 Ingredients

    · This post may contain affiliate links ·

    Homemade Vegan Nutella | Raw | 3 Ingredients

    Homemade vegan Nutella. Raw, with just 3 ingredients!


    Finally the moment arrived! Here it is: homemade vegan Nutella.

    You can’t even imagine how I wanted to share this with you!

    The ingredients are in small quantities as I first wanted to try if I liked it. So you can double the amount if you wish, either you can do like me and give it a first try.

    IMPORTANT NOTICE: This is MY version of Nutella. Mine! And you can taste real hazelnuts in it. So, consider/expect to taste HAZELNUTS not Nutella.

    Other important notice: hazelnuts are fatty, so don’t exaggerate!
    Making a rough calculation of macros, this nutella, which is almost 100 gr, contains:

    • carbs 23,3
    • fats 90,9
    • proteins 23,5Note that this is an estimation.

    The distribution of fatty acids has a beneficial effect for the metabolism of lipids. Indeed, hazelnuts do not contain large amounts of essential molecules (omega 3 and omega 6). However, the omega 9 input (oleic acid) is more than satisfactory to the benefit of serum cholesterol.

    Ingredients (for approximately 150 gr of homemade vegan nutella)
    • Peeled organic hazelnuts, 120 gr
    • Unsweetened raw cocoa powder, 1 tablespoon
    • Raw dark chocolate, 12 gr
    How to:

    I recommend to use a good mixer (mine is 650W), otherwise your nutella will be too much granular and not smooth at all.
    First of all, mix thoroughly the hazelnuts and the dark chocolate. You must obtain a liquid mixture. While you blend, the hazelnuts will release the oils contained and the chocolate will break and melt.
    When you obtain a creamy mixture, almost liquid, add the cocoa powder.

    Note: sometimes I just use the cocoa powder...it is amazing itself!

    In the end, try a hint just to adjust the taste. If it’s too little sweet, add some sugar.

    « Creamy Cinnamon Apple Oatmeal / Vegan
    How To Make Nut Butter | A Complete Guide | Healthy »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Valutazione ricetta




    Primary Sidebar

    SEARCH

    HEY, I’M ROBERTA

    My mission is to inspire you eating wholesome delicious food and embrace a healthy lifestyle all-round. Oh, don't forget to indulge sometimes!
    • My recipes are easy & nourishing. I always use seasonal ingredients. •

    • Facebook
    • Instagram
    • Pinterest

    Trending recipes

    How To Make Vanilla Pudding Without Eggs

    A delicious vanilla pudding without eggs into a glass.

    Japanese Milk Buns Recipe With Chocolate Chips (+ Video)

    The Ultimate (Easy) Cookie Box For Christmas / 1 Dough, 4 Recipes

    Most beautiful cookie box for Christmas

    How To Make Homemade Vanilla Yogurt

    Multiple bowls of berries, granola and yogurt and a napkin.

    Copyright © 2023 · Healthy Little Cravings · Privacy Policy

    • Italian
    • English