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Banana Bread Oatmeal
A super Delicious breakfast for those who looooove banana bread: this recipe is inspired by my
vegan moist banana bread!
Tastes very similar!!!
Course
Breakfast
Cuisine
Health, Vegan
Keyword
banana, banana bread, Oatmeal, vegan
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
1
person
Author
Roberta
Ingredients
1
tablespoon
Melted coconut oil
¾
tablespoon
Raw brown sugar
1
Banana
1.5
teaspoon
Vanilla extract
½
cup
Oats
35 g - (I've used instant oats but you can use rolled)
½
cup
Water
100 g
½
cup
Milk of your choice
100 g
a pinch
Salt
Nuts - to taste
Chocolate chunks/chips - to taste
Instructions
Into a pan, melt sugar and coconut oil.
Add banana slices and let them caramelize on one side, then flip. Add vanilla extract and let go for about 30 seconds.
Remove them from the pan and set aside.
Into the same pan, add oats, a pinch of salt, milk and water. Cook until very creamy.
Now add half of the banana slices (that you can slightly mash). Turn off the heat.
Serve with slices of banana, nuts and chocolate chunks.