HOW TO ROAST STRAWBERRIES
Delicious, juicy roasted strawberries: ready to eat or to use on your yogurt, ice-cream or cakes!
- 250/300 gr Strawberries
- 1 tablespoon Honey or maple syrup
- 2 teaspoons Vanilla Extract
- Basil leaves (optional)
Preheat the oven at 175°C (350°F).
Clean your strawberries and cut the leaves.
Slice them straight into a bowl, then add honey (or maple syrup), vanilla extract and chiffonade some basil leaves (chiffonade = roll leaves into a "cigar" and slice into ribbons using a knife)
Toss well, arrange them onto a lined baking tray.
Bake for about 20/25 minutes until the juice comes out and thickens.
Optional: add some other basil leaves.
Store into a airtight container.