Delicious, juicy roasted strawberries: ready to eat or to use on your yogurt, ice-cream or cakes!
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Ingredients
250/300 grStrawberries
1 tablespoonHoney or maple syrup
2 teaspoonsVanilla Extract
Basil leaves(optional)
Instructions
Preheat the oven at 175°C (350°F).
Clean your strawberries and cut the leaves.
Slice them straight into a bowl, then add honey (or maple syrup), vanilla extract and chiffonade some basil leaves (chiffonade = roll leaves into a "cigar" and slice into ribbons using a knife)
Toss well, arrange them onto a lined baking tray.
Bake for about 20/25 minutes until the juice comes out and thickens.