Roasted strawberries no sugar
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Delicious, juicy roasted strawberries: ready to eat or to use on your yogurt, ice-cream or cakes!


  • 250/300 gr Strawberries
  • 1 tablespoon Honey or maple syrup
  • 2 teaspoons Vanilla Extract
  • Basil leaves (optional)


  • Preheat the oven at 175°C (350°F).
  • Clean your strawberries and cut the leaves.
  • Slice them straight into a bowl, then add honey (or maple syrup), vanilla extract and chiffonade some basil leaves (chiffonade = roll leaves into a "cigar" and slice into ribbons using a knife)
  • Toss well, arrange them onto a lined baking tray.
  • Bake for about 20/25 minutes until the juice comes out and thickens.
  • Optional: add some other basil leaves.
  • Store into a airtight container.