2 level tablespoonsRaw brown sugar (or white)(Adjust sugar if you also use marshmallows on top)
1.2ouncesDark chocolate or choco chips35 g
Instructions
In a pot, mix cocoa powder and cornstarch with a few drops of milk, until you get a creamy consistency.
Add the rest of the milk, turn on the heat (at low heat). Add salt, and sugar (unless you add marshmallows later). Add dark chocolate and let melt.
NOTE: keep stirring otherwise it'll stick and get clumpy. Be careful not to burn the bottom.
As soon as it boils, it should be ready and thick. Remove from the heat (or let simmer for max 1-2 minutes).
To make the edible gift:
Layer all the dry ingredients into a jar or tube**, close.**In this case, use small chocolate chips.
Write this on a cute card: "Pour the dry ingredients into a pan, gradually add milk/plant milk and stir with a whisk. Turn on the heat and bring to a boil (at low heat), keep stirring. Turn off the heat as soon as it gets creamy"
Notes
If you have leftovers: store into an airtight container into the fridge for max 2 days, reheat when you want to drink it.