A refreshing drink for this Summer: rosemary lemonade with just three ingredients!
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
- 100 gr Organic lemon juice (about 2 lemons and a half)
- 1 Sprig Rosemary
- 15/20 gr Brown/cane sugar or white sugar
- 1 liter Water or sparkling water
- Ice cubes
In a pot, let the sugar melt together with the rosemary sprig.
When melted, also add lemon juice and let it simmer for a couple of minutes.
Let it cool down.
Add a liter of sparkling (or still) water and let it chill in the fridge.
Serve with ice.
Feel free to leave out sugar if you want it more sour. I personally love it even without sweetener.