GRILLED TURKEY BURGERS
These burgers are healthy, flavorful and moist: would you tell they only have 4 ingredients? Turkey, mustard, breadcrumbs and onion! No egg needed!
Burger, Dinner, Lunch, Turkey
burgers (or 2 big)
(Approximately 14 ounces)
For the caramelized onions:
(Approximately 16 ounces)
Homemade burger buns
Sliced low moisture mozzarella
In a bowl, combine turkey mince, Dijon mustard, minced onion, salt and mix with your hands.
If it seems too soft add breadcrumbs.
In the meantime, heat up a grill pan at medium high heat.
Form 4 patties.
When hot, place the patties on the grill pan and cook at medium heat.
Cook about 5 minutes per side or until lightly charred on the outside and cooked.
For the onions:
Follow this recipe, my absolute favorite!
Assemble the turkey burger just like in the photo.
© Roberta Dall'Alba - Healthy Little Cravings