This banana bread without eggs is moist, sweet and delicious! Try it, it's perfect for your breakfast!
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
For a 10 x 22 cm loaf pan:
3(400 g of puree)Bananas
¼ cupMelted coconut oil45 g
¼cupRaw brown sugar40 g (or 50 g of erythritol - tested it and it was good)
1 teaspoon and a halfVanilla extract
1.5cupsAll purpose flour175 g
1.5teaspoonBaking powder6 g
Walnuts to taste
Chocolate chunks/chips to taste
Preheat the oven at 175° C (350° F)
Purée 3 of the 4 bananas (or mash them with a fork)
Combine melted coconut butter and brown sugar, whisk. Then add banana purée and vanilla extract.
In another bowl combine flours, baking powder, salt.
Add the wet ingredients to the dry and stir with a whisk.
Chop your walnuts and chocolate, and add them to the batter.Avoid over-mixing it.
Pour the batter into a loaf pan (I use a paper loaf pan).
Garnish with more chocolate chips and bake for about 35/40 minutes or until golden brown.Remember to test with a toothpick: pierce the loaf on the left, center and right side to make sure it's evenly cooked.
Let it cool down and - optional - garnish with almond butter.