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Easy Recipe For Chia Pudding
Creamy, extremely quick to make, satisfying and healthy: this easy chia pudding is your next breakfast!
Chia, Chia pudding, Milk
Soy milk or other plant milk
(dairy milk is also good) - about 200 g
Toppings for my cappuccino chia pudding recipe:
Unsweetened cocoa powder
Soy milk to froth
Topping ideas: (one or more - example: banana and PB)
Fresh fruit (banana, berries, apples...)
Vegan yogurt, yogurt or greek yogurt
Nuts (hazelnuts, walnuts, peanuts...) or nut butters
Spices (vanilla, cinnamon, nutmeg, cardamom...)
To make chia pudding:
Add chia seeds to the milk into a jar with lid, stir well (or close and shake) to avoid chia clumps.
Let it chill into the fridge
30 minutes or overnight.
To make my cappuccino chia pudding:
Add chia seeds and cocoa powder to the milk then close the jar and shake.
When you're about to serve it, first pour the coffee into the glass, then add the pudding on top. Slightly warm up your milk and froth it.
(I use an electric milk frother like these)
Pour the foam onto the pudding and serve.
© Roberta Dall'Alba - Healthy Little Cravings