Creamy, extremely quick to make, satisfying and healthy: this easy chia pudding is your next breakfast!
Course Breakfast
Cuisine Health
Keyword Chia, Chia pudding, Milk
Prep Time 5 minutesminutes
Chill for 30 minutesminutes
Total Time 35 minutesminutes
Servings 2servings
Ingredients
3tablespoonsChia seeds
1cupSoy milk or other plant milk(dairy milk is also good) - about 200 g
Toppings for my cappuccino chia pudding recipe:
2teaspoonsUnsweetened cocoa powder
1Espresso
(enough)Soy milk to froth
Topping ideas: (one or more - example: banana and PB)
Fruit jam
Fresh fruit (banana, berries, apples...)
Vegan yogurt, yogurt or greek yogurt
Toasted coconut
Dark chocolate
Nuts (hazelnuts, walnuts, peanuts...) or nut butters
Spices (vanilla, cinnamon, nutmeg, cardamom...)
Instructions
To make chia pudding:
Add chia seeds to the milk into a jar with lid, stir well (or close and shake) to avoid chia clumps.
Let it chill into the fridge at least 30 minutes or overnight.
To make my cappuccino chia pudding:
Add chia seeds and cocoa powder to the milk then close the jar and shake.
When you're about to serve it, first pour the coffee into the glass, then add the pudding on top. Slightly warm up your milk and froth it. (I use an electric milk frother like these)