Apple Berry Strudel Recipe
A delicious and lighter variation of the classic Strudel with apples.. this one has juicy berries!
Servings 1 strudel
Ingredients
- 130 gr Frozen berries
- Approximately 220-230 gr Apples (1 apple)
- Cinnamon to taste
- 15 grams Raw brown sugar
- 1tablespoon and a half Breadcrumbs
- 230 gr Puff pastry or phyllo pastry (vegan also works) (one sheet)
- Egg wash (beat the egg + add a bit of water) + sugar
Instructions
- Preheat your oven at 200°C/390° F
- Meanwhile, wash you berriesand set them aside.
- Clean and peel the apples, then chop them and put them into a big bowl with cinnamon (to taste) berries and sugar.
- Roll out the pastry dough onto a sheet of parchment paper or on a lightly floured surface (and then place it on parchment-lined baking sheet). Cut it in half (starting from the long side) so you get two rectangles.
- Sprinkle a layer of breadcrumbs lengthwise in the middle of the puff pastry (on one rectangle), leaving a small space at the top and bottom edges. Then place the apple and berry mixture on top of the breadcrumbs.
- Take the other rectangle and fold it over the filling.
- With a pastry brush, brush the top of the pastry with melted butter (use vegan butter for a vegan version) or egg wash. Sprinkle a mix of sugar and cinnamon on the surface.
- Bake the strudel in the preheated oven for about 30-40 minutes, or until the pastry is a deep golden brown color and crisp. Let it cool down on a wire rack.