Vegan chocolate mousse

Vegan choco mousse made with silken tofu. Super easy and delicious!

Course Dessert
Cuisine Vegan, Vegetarian
Prep time 10 minutes
Total time 10 minutes
Servings 2 people
Calories 495 kcal


  • 170 gr Silken tofu
  • 70 gr Dark chocolate
  • half a teaspoon Espresso powder
  • a pinch Salt


  1. First of all, melt the chocolate in a double boiler and let it cool down.

  2. With a powerful food processor, blend the silken tofu until it gets creamy.

  3. Gradually add the melted chocolate, a pinch of salt and the espresso powder. Blend for a few more seconds. You should get a mousse consistency.

  4. Finally serve the vegan chocolate mousse in a bowl, with a shot of espresso coffee.

    Easy right?