Vegan choco mousse made with silken tofu. Super easy and delicious!
First of all, melt the chocolate in a double boiler and let it cool down.
With a powerful food processor, blend the silken tofu until it gets creamy.
Gradually add the melted chocolate, a pinch of salt and the espresso powder. Blend for a few more seconds. You should get a mousse consistency.
Finally serve the vegan chocolate mousse in a bowl, with a shot of espresso coffee.