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Vegan chocolate mousse

Vegan choco mousse made with silken tofu. Super easy and delicious!
Course Dessert
Cuisine Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 495kcal


  • 170 gr Silken tofu
  • 70 gr Dark chocolate
  • half a teaspoon Espresso powder
  • a pinch Salt


  • First of all, melt the chocolate in a double boiler and let it cool down.
  • With a powerful food processor, blend the silken tofu until it gets creamy.
  • Gradually add the melted chocolate, a pinch of salt and the espresso powder. Blend for a few more seconds. You should get a mousse consistency.
  • Finally serve the vegan chocolate mousse in a bowl, with a shot of espresso coffee.
    Easy right?


Calories: 495kcal