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OVEN ROASTED PEPPERS AND CREAM CHEESE TOAST
Make delicious roasted peppers in oven and use them to season a toast with robiola cheese. Perfection!
Course
Bread, Dinner, lunch
Cuisine
Italian
Keyword
Peppers, Roasting, Vegetables
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
To make the toast
3
minutes
minutes
Total Time
43
minutes
minutes
Servings
2
people
Author
Roberta
Ingredients
3
Bell peppers
Approximately 650 gr
30 gr
Extra virgin olive oil
Fresh basil or other herbs
Salt
optional
Chili flakes
To make the toast:
200 gr
Robiola cheese (creamy cheese)
4
Bread slices
Instructions
Preheat your oven at 250° C (485° F) with broiler option.
Clean you bell peppers. You now have two options: cook the whole peppers or cut each pepper in half lengthwise.
Place them cut-side down on a baking tray (lined or not). Cook them for about 30-35 minutes or until the skin is
burnt
.
Take them out of the oven, place them in a bowl/plate and cover with aluminum foil or another plate/lid. Let sit for about 15/20 minutes.
Remove the burnt skin and break the peppers into pieces.
Put them into a bowl, season with salt, oil and some fresh basil leaves. Set aside to develop flavor.
To make the toast:
Toast the bread, then spread the creamy cheese and garnish with roasted peppers.