Waffle Recipe Without Baking Powder
They're easy, foolproof, healthy, crispy on the outside and fluffy on the inside: these no baking powder waffles are the perfect breakfast!
Waffles, Whole wheat, Whole wheat flour
Whole wheat flour
Yogurt (or plant based yogurt)
Milk or plant based milk
half a teaspoon
Preheat the waffle maker.
In a bowl, add the flour, salt and set aside.
In another bowl, add vanilla extract, egg, honey and yogurt and stir well.
Pour the flour into the egg mixture.
Now gradually pour the milk: the mixture should not be too thick or too runny (watch video above)
If it’s creamy enough, do not add any more milk.
Lastly, add the baking soda and the lemon juice on top of baking soda so it bubbles. They’ll make waffles rise.
do not over mix
otherwise they’ll turn out tough (like muffins and pancakes!)
Spray the waffle iron with non-stick cooking spray.
Pour about 2 tablespoons (or more, if your waffle iron is bigger) of batter for each waffle on the waffle maker and cook for a few minutes until they don’t stick to the iron anymore.
Resist the urge to peek and don’t lift the lid!
Top with homemade yogurt and fruit.
© Healthy Little Cravings