CHEWY CHOC CHIP COOKIE RECIPE
OMG, the deliciousness of these cookies! Chocolate, hazelnuts and oats for the win!
For 10/12 cookies:
Muscovado brown sugar
High quality butter (at room temperature, slightly softened)
Egg (at room temperature)
(I use 00 flour)
half a teaspoon
a quarter of a teaspoon
Chocolate chips or 70% dark chocolate
Fleur de sel
In a bowl, using a hand mixer (or stand mixer), beat butter, brown sugar and white sugar until nice and creamy.
Add the egg at room temperature then the vanilla extract. Beat again.
Sift the flour with baking soda and salt into the bowl and stir with a spatula, until combined.
Add chocolate chips (or chop the chocolate and add it to the cookie dough), chopped hazelnuts and oats. Stir with a spatula.
Line a baking tray with parchment paper then scoop the dough on the baking sheet
Let the cookies rest in the fridge for about 30 minutes.
Preheat the oven at 175° C (about 350°F)
Bake the cookies for about 15/20 minutes or until the rim is golden brown.
Let them cool down and sprinkle them with some fleur de sel.
© Healthy Little Cravings