A delicious start of the day with this pear almond cinnamon french toast recipe!
Prep Time 15minutes
Cook Time 5minutes
Total Time 20minutes
50/65 grMilk or plant milk
1 teaspoonVanilla extract
For the caramelized pears:
1 teaspoonCoconut oil
1 tablespoonRaw brown sugar
Sliced almonds (toasted)
Start by caramelizing the pears: in a pan let the sugar melt at medium-low heat, then add a teaspoon of coconut oil and one of milk (also a pinch of salt if you want). Wait until you obtain a thick caramel sauce (keep stirring with a spatula).
Caramel half pear (or one) into the sauce (5 minutes should be enough)
Set aside to cool down and in the same pan toast the sliced almonds for a minute or so.
To make the french toast batter:
In a bowl combine egg, milk, cinnamon and vanilla extract. Whisk.
Grease a pan with some coconut oil.
Soak the each slice of bread then cook them at medium heat for about 1 or 2 minutes each side or until golden brown.
Garnish with pear, almonds and, if you want, maple syrup.