ROASTED VEGETABLES WINTER EDITION
Let's say these roasted veggies are the perfect post-holidays side dish! Nutritious, healthy and tasty!
(or potatoes if you can't find it)
Extra virgin olive oil
Your favorite dried herbs: oregano, basil, parsley...
Rinse your veggies (I usually use water and baking soda, proportion: one teaspoon/2 liters of water) and dry them.
Preheat the oven at 180°C (350° F )
Chop the veggies trying to make them similar in size.
This is very important in order to have a uniform level of cooking.
For seasoning: mince garlic, then put it into a bowl together with extra virgin olive oil, salt, pepper and your favorite herbs.
large baking tray
with parchment paper and throw your veggies in it. Pour the seasoning over them and toss well.
Bake for about 45/50 minutes or until they're soft (pierce them with a fork).
© Healthy Little Cravings