A delicious and healthy dessert/breakfast: hasselback apples filled with oats and cinnamon!
(check the Instructions to know how to make it)
Raw brown sugar
half a teaspoon
Cinnamon, to taste
Preheat the oven at 200° C (400° F).
Wash and dry your apples with a cloth. (you can also peel them)
Skewer the apples with a meat stick, and cut slits into them. The stick should help you to stop just before cutting through.
Soften the coconut butter
(check out my recipe here)
then combine it, into a bowl, with oats, sugar,
, salt and flaxseeds.
Place your apples into a casserole dish (mine is 16,5 cm x 21,5 cm ).
Spread the mixture into the fissures and over the apples. Sprinkle with cinnamon.
Bake them for 20 minutes, then lower the temperature at 180°C (350° F ) and bake for 30 minutes.
Take them out and cover the casserole with aluminum foil, then bake for 1 more hour at 150° C (300° F). You can actually bake them less or more based on desired consistency.
Garnish with raisins.
© Healthy Little Cravings