100% COCONUT BUTTER
All the tips and tricks to make your 100% coconut butter at home!
gr (or more)
Shredded coconut (coconut flakes work as well)
Into a large pan, toast your shredded coconut for ⅘ minutes (keep stirring the whole time).
Put the shredded coconut into a blender (I use a
in this case) and grind it.
Alternate medium speed with high speed, and stop every once in a while to avoid overheating.
Scrape the coconut from the sides when needed.
It will take up to 10 minutes to make it.
In case your device is overheated, let it chill for 5 minutes and the continue blending.
Store the coconut butter into an airtight jar at room temperature.
In Fall/Winter the coconut butter will become solid, that is normal. Just take some from the jar and heat it with your microwave (not the whole jar!)
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