HEALTHY BEETROOT CHIPS
Were you looking for a nutritious snack? Then these healthy easy baked beetroot chips are perfect!
Approximately 3 tablespoons
Extra virgin olive oil
Apple cider vinegar
Preheat your oven at 150°C (approximately 300°F) fan-assisted.
Clean your beetroots very well under running water, then dry them off.
Cut the tops then slice them thinly using a mandolin. Mine were 1.5 mm (I used a meat slicer because I had the chance).
In a bowl, place your beetroot slices and season with vinegar, oil and salt. Toss well. Let them sit for about 20 minutes or until the beets' liquid comes out (then drain it).
Line three baking trays with parchment paper and lay the slices in a single layer.
Bake for about 30 minutes or until dried.
© Roberta Dall'Alba - Healthy Little Cravings