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EASY AVOCADO HUMMUS
Course
Dippers, lunch, Main Course
Cuisine
Vegan
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
1
person
Ingredients
240
gr (a can)
Cooked chickpeas (drained and washed)
45
gr
Avocado
a small piece
Garlic
Salt
1
tablespoon and a half
Lemon juice
Red peppercorn
Black pepper
Instructions
To make the roasted chickpeas (otional):
Roast a few in a pan with a drizzle of oil, smoked paprika and salt.
To make the avocado hummus:
Using a food processor pulse avocado, chickpeas, salt, garlic and lemon juice until smooth.
Garnish with red peppercorn, black pepper and a drizzle of olive oil.