ALMOND VEGAN FRENCH TOAST
Simple and quick almond vegan french toasts with a sprinkle of cinnamon!
Soy or almond milk
Cinnamon to taste
2 or 3
In a bowl or a (soup) plate, combine your milk and the seeds. Whisk and let chill for about 15/20 minutes.
Heat up a pan with just a tiny bit of coconut oil (or other oil).
On a plate, spread your sliced almonds.
Soak one of the bread slices on both sides, for a few seconds. Then put it onto the sliced almonds and 'coat' it with them.
Add the bread slices to the pan and cook at medium/low heat until golden brown. NOTE: pay attention not to burn the almonds.
Decorate with fresh figs.
© Healthy Little Cravings