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ALMOND VEGAN FRENCH TOAST
Simple and quick almond vegan french toasts with a sprinkle of cinnamon!
Course
Breakfast
Cuisine
American, French
Prep Time
15
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
18
minutes
minutes
Ingredients
100
gr
Soy or almond milk
3
teaspoons
Flaxseeds
2
slices
Loaf bread
Sliced almonds
Cinnamon to taste
2 or 3
Figs
Instructions
In a bowl or a (soup) plate, combine your milk and the seeds. Whisk and let chill for about 15/20 minutes.
Heat up a pan with just a tiny bit of coconut oil (or other oil).
On a plate, spread your sliced almonds.
Soak one of the bread slices on both sides, for a few seconds. Then put it onto the sliced almonds and 'coat' it with them.
Add the bread slices to the pan and cook at medium/low heat until golden brown. NOTE: pay attention not to burn the almonds.
Decorate with fresh figs.