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SUGAR FREE BLUEBERRY HAND PIES
Super quick and easy blueberry hand pies with a touch of cardamom
Thin dough (puff pastry) - with olive oil
(I bought it)
Blueberry cardamom "jam"
Half a lemon
Toppings (OPTIONAL - don't use them if you want them sugar free)
Pre heat the oven at 180 C.
(fan-assisted. If you don't use the fan, you have to make them cook more)
For the blueberry cardamom jam:
In a pan, medium heat, put the frozen blueberries, lemon zest and sprinkle with ground cardamom.
In a cup, combine agar agar powder and a drop of water. Then add some of the blueberries's juice and stir. Add this mixture to the pan.
Keep stirring with a spatula and boil for a few minutes.
Turn off the heat and let it cool. It will thicken after a few minutes.
To make the hand pies:
Roll out the dough and cut it into stars with a cutter.
Place them into a baking tray lined with paper.
Place about a teaspoon of blueberry jam onto half of the stars, then wet the edges with some water and place another star on top. Slightly press the edges.
Optional: wet the surface and sprinkle some brown sugar on top.
NOTE: Don't waste the remaining dough. Top it with your favorite topping and bake it.
Bake for about 15/20 minutes or until golden brown.
Top with white chocolate for a yummier version.
© Roberta Dall'Alba - Healthy Little Cravings