COFFEE MOCHA NICE CREAM / VEGAN, GLUTEN FREE AND LIGHTER
If you're on a diet and you love ice cream and coffee, well you know you have to try this coffee mocha nice cream!
Course Dessert, Snack
Keyword Ice cream, Nicecream, vegan
Prep Time 2minutes
Total Time 2minutes
2teaspoonsInstant coffee powderor 5 tablespoons of espresso coffee (liquid)
20grChopped dark chocolate
First and only step: blend the frozen banana (always keep in the freezer some bananas!) with dates, coffee and vanilla. Blend until it gets to the perfect consistency and serve with some chopped dark chocolate.
The necessary ingredients to make this coffee nicecream are obviously banana and coffee, better if you use instant coffee so you won’t have any liquid that will ruin the consistency (EDIT: I've tested this also with liquid espresso and it's sooooo good, not ruined by the liquid!)
You can skip dates or substitute with honey or agave/maple syrup. Vanilla extract give an extra touch but it’s not essential.
Enjoy your nicecream! Don't thank me!
I have noticed that, to get the perfect nicecream, it’s better to use a very powerful blender. The more powerful it is, the less it will take to blend and the less it will melt, instead it will have the perfect nicecream texture. If it melts, you can obviously put it in the freezer for some minutes until it’s firm.