Vegan bulletproof coffee
Bulletproof coffee made vegan with this extremely easy recipe!
(I never put sugar into my coffee!)
My version of vegan bulletproof coffee is extremely easy.
You only need to make some high quality espresso coffee (preferably with a moka pot, but when I don't have time I use a coffee machine).
Add one teaspoon of coconut oil (melted or not, doesn't make any difference), then use a small food processor or a milk frother (
I use this
, not sponsored) to blend it and make it frothy.
To make a summer version of it: follow steps 1 and 2, add some ice cubes and, if you want, also some frothy soy milk.
© Healthy Little Cravings