Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Pin
Prosciutto And Melon Crostini
Take this amazing combo to the next level: try it on sourdough bread and with some creamy goat cheese.
Course
Appetizer, Bread, Main Course
Cuisine
Italian, Mediterranean
Keyword
Goat cheese, Melon, Prosciutto
Prep Time
15
minutes
minutes
Servings
2
people
Author
Roberta
Ingredients
4-6
pieces
Sourdough bread
100
g
Spreadable goat cheese
adjust quantity if needed
100
g
Prosciutto crudo (di Parma or San Daniele are the best)
½
Cantaloupe melon (small)
a few leaves
Herbs (basil or mint)
a drizzle
Extra virgin olive oil
Instructions
Brush your sourdough bread with a bit of EVO oil.
Toast it on a very hot cast iron grill pan.
Cut your cantaloupe melon in slices or balls, for a funnier presentation.
Spread goat cheese on top of
crostini
.
Add prosciutto crudo, then add melon slices/balls.
Garnish with a few drops of EVO oil and fresh herbs. I also added a tiny bit of black pepper.