THE BEST HUMMUS RECIPE WITH MISO
A delicious variation of the authentic hummus recipe, but with...miso!;) ready to fall in love?
Appetizer, Brunch, Dippers
Asian, Mediterranean, Middle Eastern
Chickpeas, hummus, miso
people (or 1;))
(You can also use dry chickpeas. Soak them, cook them and let them cool down)
Miso (I've used hatcho miso)
(Food52 uses instead sweet white miso, will try in the future)
Pine nuts, olive oil, whole chickpeas, herbs (Cosette also suggests paprika)
visit Cosette's page to see what she likes to use instead of garlic
(another amazing lebanese recipe;))
Drain and rinse the chickpeas.
In a food processor, add chickpeas, garlic, ice cubes, tahini, lemon juice and miso.
Blend until you get a nice mousse-like consistency (add a little bit of water if needed).
Add garnishes and serve.
I like mine with roasted pine nuts and dry herbs de provence
(I know, not very Middle Eastern but so delicious! It has a "roasted" flavour)
© Roberta Dall'Alba - Healthy Little Cravings