Easy one bowl pumpkin muffins with chocolate chips and a touch of coffee to enhance pumpkin flavor!!!
Keyword all purpose, Chocolate, Chocolate chips, Coffee, Muffins, Pumpkin
Prep Time 10minutes
Cook Time 30minutes
Servings 7big muffins
¼cup + 1 tablespoon Oil - 50 gr50 gr
½cupcup Raw brown sugar - 50 gr50 gr
2Eggs at room temperature
1cupPumpkin purée (NOT pumpkin pie filling, you want 100% pumpkin.)200-215 gr
1cupAll purpose flour120 gr
1tablespoonInstant coffee powder
a pinch of salt
1teaspoon Baking powder
½teaspoon Baking soda
½cup Chocolate chips65 gr
Preheat the oven at 340°F (170°C)
Into the bowl of a stand mixer (or using a hand mixer), combine oil and sugar and "whisk" for about 30 seconds.
Add vanilla extract, eggs and mix at medium speed for about 2 or 3 minutes until slightly foamy.
Now add pumpkin purée and mix for 30 seconds.
Add sifted flour, cinnamon powder, coffee powder (I've used something similar to this), salt, baking powder and baking soda and mix at low speed until JUST COMBINED. Do not over-mix, you don't want tough muffins.
Now add chocolate chips and stir with a spatula.
Fill muffin cases two-thirds full (or full - like I did - for bigger muffins), bake for about 30-35 minutes, until risen (depends on the oven).
Optional: frost with cream cheese frosting and add a drop of caramel!