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Healthy Banana Bread Cookies
Easy, vegan, healthy, with just a few ingredients: these cookies are perfect as a snack or breakfast!
Course
Breakfast, Snack
Cuisine
Vegan
Keyword
banana, banana bread, Chocolate, Cookies, Oats
Prep Time
8
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
cookies
Calories
191
kcal
Author
Roberta
Ingredients
1
cup
Mashed bananas
(200 gr)
½
cup
Coconut oil or any other oil (no EVO)
(80 gr)
3
tablespoons
Brown sugar
(20 gr)
2
cups + 3 tablespoons
Ground oats (see notes in the post)
(160 gr)
1
teaspoon
Baking powder
½
teaspoon
Baking soda
1
pinch
Salt
2.5
ounces
Dark chocolate chunks or chips
70 gr
Instructions
Preheat the oven at 356° F (180° C)
In a bowl, combine mashed bananas, oil, brown sugar and give a quick stir.
Add oats, baking powder, baking soda, salt and chocolate chips/chunks. Stir until you get a thicker batter. It should be sticky.
Use an ice cream scoop to form the cookies, put them straight onto a lined baking sheet, then flatten them using your wet hands.
Bake for about 12 minutes. Let them cool down on a cooling rack.
Notes
How to store them:
into an airtight container, into the fridge, for a few days (but they won't last, trust me)
Nutrition
Serving:
1
cookie
|
Calories:
191
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
12
g