EASY ASPARAGUS QUICHE RECIPE
A delicious and easy asparagus quiche, perfect for lunch. The extra touch? Smoked salmon (or Prosciutto crudo di Parma). Oh, but you can also keep it vegetarian.
Asparagus, Quiche, Ricotta, Salmon
9 inch pie pan
Fresh ricotta cheese
Fresh or frozen asparagus
Smoked salmon or prosciutto crudo di Parma
Homemade or store-bought shortcrust pastry
(mine was 230 gr)
Preheat the oven at 180° Celsius (355° F).
Roll out homemade or store-bought pastry, then fit into a 9-inch pie dish
. Prick the bottom of the crust with a fork.
Blind bake for about 20 minutes.
In the meantime, prepare the filling: combine eggs, ricotta, milk, black pepper, cooked or raw asparagus (I've tested with both), smoked salmon (or prosciutto).
When crust is ready, fill with quiche filling.
Bake for about 50 minutes (yes you can do the toothpick test here too!).
© Healthy Little Cravings