You will fall in love with these easy Swedish meatballs and their extremely simple gravy sauce: few ingredients, lot of flavor, done in 30 minutes!
Course Dinner, lunch
Cuisine European
Keyword Gravy, Meat, Meatballs, Potatoes
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 23meatballs
Calories 40kcal
Author Roberta
Ingredients
For the meatballs:
400 grGround beef and pork
85grMinced onion(approximately)
1Egg yolk
50 grBreadcrumbs
Salt
Black pepper
5grExtra virgin olive oil
5 grUnsalted butter
For the gravy:
10grCornstarch
250grMeat or veggie broth
25grMilk
½ tablespoonSoy sauce
Instructions
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For the meatballs:
Add all the ingredients (except butter and oil) to a bowl and combine with your hands.
When well combined, take an ice cream scoop and form meatballs: each scoop needs then to be divided in two. You'll get 23 meatballs.
You can now freeze or cook them.
To cook: in a pan, heat butter and oil at medium heat, then carefully place all your meatballs on the pan. Let them brown on one side.
Flip them and let brown on the other side, then lower the heat and cover.
Let them cook for about 10 minutes or until ready (no more pink inside!)
Transfer meatballs on a plate, keep the juices/fat**** if the meatballs absorbed all the fats, add 10 extra gr of butter.
In the same pan, add 10 gr of cornstarch and stir with a small whisk.
Gradually add broth, then milk. KEEP whisking or lumps will form. Add soy sauce.