They're easy, foolproof, healthy, crispy on the outside and fluffy on the inside: these no baking powder waffles are the perfect breakfast!
Course Breakfast
Cuisine American, European
Keyword Waffles, Whole wheat, Whole wheat flour
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 5waffles
Calories 106kcal
Ingredients
100 grWhole wheat flour
a pinchSalt
1 teaspoonVanilla extract
1Egg
1 tablespoon Honey
45/50 grYogurt (or plant based yogurt)
70/80 grMilk or plant based milk
half a teaspoonBaking soda
1 teaspoonLemon juice
Instructions
Preheat the waffle maker.
In a bowl, add the flour, salt and set aside.
In another bowl, add vanilla extract, egg, honey and yogurt and stir well.
Pour the flour into the egg mixture.
Now gradually pour the milk: the mixture should not be too thick or too runny (watch video above)
If it’s creamy enough, do not add any more milk.
Lastly, add the baking soda and the lemon juice on top of baking soda so it bubbles. They’ll make waffles rise.
Stir, but do not over mix otherwise they’ll turn out tough (like muffins and pancakes!)
Spray the waffle iron with non-stick cooking spray.
Pour about 2 tablespoons (or more, if your waffle iron is bigger) of batter for each waffle on the waffle maker and cook for a few minutes until they don’t stick to the iron anymore.