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SUN DRIED TOMATO PESTO PASTA
Extremely flavorful and easy red pesto made with just 4 ingredients!
Course
Dinner, lunch
Cuisine
Italian
Keyword
Almonds, Pasta, Tomatoes
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Soaking
30
minutes
minutes
Total Time
55
minutes
minutes
Servings
2
people
Calories
246
kcal
Ingredients
60 gr
Sun-dried tomatoes
30 gr
Extra virgin olive oil
15/20 gr
Almonds
a small clove
Garlic
Instructions
Read the post to know how to get your tomatoes "pesto-ready".
Using a small food processor (I've used the one I recommended above), roughly blend tomatoes, garlic, almonds and oil until you obtain a "meal".
Put your pesto into a jar and store it in the fridge for a few days if not using immediately.
When you want to use it: put pesto into a pan, add some water used to cook the pasta, then cooked pasta and toss.
Nutrition
Serving:
1
person
|
Calories:
246
kcal
|
Carbohydrates:
15
g
|
Protein:
6
g
|
Fat:
19
g