Into a bowl, combine all-purpose flour, whole wheat flour, baking soda, oregano, a pinch of salt and extra virgin olive oil. Stir.
Gradually add the water until you obtain a nice dough. Knead it for just a few minutes.
Let it rest at room temperature for 30 minutes.
In the meantime, preheat the oven at 200° C (390° F).
Onto a floured surface, roll the dough about a couple of millimeters thick. Use a cookie cutter to cut your homemade crackers and prick each of them with a fork.Note: you can also cut rectangles using a pizza wheel.
Line a baking tray with parchment paper then transfer the crackers to the baking sheet.
Brush each cracker with oil and sprinkle with salt. For the spicy version: sprinkle some chili pepper on top.
Bake for 20/30 minutes** or until lightly browned. Let them cool and store them into an airtight container until you're ready to serve them.**it depends on how thick they are.
Assemble your platter:
Serve the crackers with guacamole (you can find my recipe below), hummus, vegan queso (I've used Broma Bakery's recipe), vegan cheese (or ordinary cheese if not vegan), olives and whatever you prefer.