Measure all your ingredients then put oats and salt into a pan or pot, pour the water and bring to a boil at medium low heat. After a minute or so, add vanilla extract. Remember to stir often.
In the meantime, wash your pears and cut them in half. Heat a cast iron grill pan, then grill your halves until slightly caramelized.
When the oatmeal is nice and creamy, add ginger powder and stir.
Serve your oatmeal with the caramelized pear and honey (and seeds if you want). Happy breakfast!