A delicious and healthy variation of the classic Strudel, with apples and berries!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 strudel
- 130 gr Frozen berries
- Approximately 220-230 gr Apples (1 apple)
- Cinnamon to taste
- 15 grams Raw brown sugar
- 1tablespoon and a half Breadcrumbs
- 230 gr Puff pastry or phyllo pastry (vegan also works) (one sheet)
Preheat your oven at 200°C.
Meanwhile, wash you berriesand set them aside.
Clean and peel the apples, then chop them and put them into a big bowl with cinnamon (to taste) berries and sugar.
Roll out the pastry dough (for the phyllo version see post) onto parchment paper and put some breadcrumbs in the middle of the pastry lengthwise leaving a small space on top and bottom, then arrange the filling on top of the breadcrumbs.
Cut the pastry as in the photo.
Brush with some butter or egg yolk (vegan butter for a vegan version), sprinkle some sugar and cinnamon on top and bake for about 30-40 minutes or until golden brown.