in this post you will learn how to make coconut butter in a few easy steps
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All the tips and tricks to make your 100% coconut butter at home!
Prep Time 15 minutes
Total Time 15 minutes
Servings 200 gr
Calories 1200kcal


  • 200 gr (or more) Shredded coconut (coconut flakes work as well)


  • Into a large pan, toast your shredded coconut for 4/5 minutes (keep stirring the whole time).
  • Put the shredded coconut into a blender (I use a small blender in this case) and grind it. 
  • Alternate medium speed with high speed, and stop every once in a while to avoid overheating.
  • Scrape the coconut from the sides when needed.
  • It will take up to 10 minutes to make it.
  • In case your device is overheated, let it chill for 5 minutes and the continue blending.
  • Store the coconut butter into an airtight jar at room temperature.
  • In Fall/Winter the coconut butter will become solid, that is normal. Just take some from the jar and heat it with your microwave (not the whole jar!)


Calories: 1200kcal