Looking for an easy and delicious breakfast? This healthy pumpkin granola is perfect!
Course Breakfast
Cuisine Health, Vegan, Vegetarian
Keyword breakfast, Granola
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Total Time 50 minutesminutes
Servings 2people
Ingredients
100grOats
150grPumpkin purée
40grHomemade almond butter
one tablespoonRaw brown sugar or Agave syrup
15grCoconut oil (softened) or butter
apinchSalt
30grPecans
Cinnamon powder
40grDark chocolate chunks
Instructions
Preheat the oven at 175°C (approximately 350°F) and line a large baking tray with baking paper.
In a big bowl, combine oats, pumpkin puree (you can find the recipe here), almond butter, brown sugar or agave, coconut oil (softened) and salt. Mix well.
Spread granola on the tray and bake for 45 minutes until golden. Check after 25 minutes or so, to prevent burning.
Take it out of the oven and after 5 minutes add pecans, cinnamon and chocolate (so it'll melt a bit) and stir roughly.
Let it cool. Store in airtight container for a few days.