HEALTHY PUMPKIN GRANOLA
Looking for an easy and delicious breakfast? This healthy pumpkin granola is perfect!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2 people
- 100 gr Oats
- 150 gr Pumpkin purée
- 40 gr Homemade almond butter
- one tablespoon Raw brown sugar or Agave syrup
- 15 gr Coconut oil (softened) or butter
- a pinch Salt
- 30 gr Pecans
- Cinnamon powder
- 40 gr Dark chocolate chunks
Preheat the oven at 175°C (approximately 350°F) and line a large baking tray with baking paper.
In a big bowl, combine oats, pumpkin puree (you can find the recipe here), almond butter, brown sugar or agave, coconut oil (softened) and salt. Mix well.
Spread granola on the tray and bake for 45 minutes until golden. Check after 25 minutes or so, to prevent burning.
Take it out of the oven and after 5 minutes add pecans, cinnamon and chocolate (so it'll melt a bit) and stir roughly.
Let it cool. Store in airtight container for a few days.