Pumpkin granola from scratch into a jar
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Looking for an easy and delicious breakfast? This healthy pumpkin granola is perfect!
Course Breakfast
Cuisine Health, Vegan, Vegetarian
Keyword breakfast, Granola
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2 people


  • 100 gr Oats
  • 150 gr Pumpkin purée
  • 40 gr Homemade almond butter
  • one tablespoon Raw brown sugar or Agave syrup
  • 15 gr Coconut oil (softened) or butter
  • a pinch Salt
  • 30 gr Pecans
  • Cinnamon powder
  • 40 gr Dark chocolate chunks


  • Preheat the oven at 175°C (approximately 350°F) and line a large baking tray with baking paper.
  • In a big bowl, combine oats, pumpkin puree (you can find the recipe here), almond butter, brown sugar or agave, coconut oil (softened) and salt. Mix well.
  • Spread granola on the tray and bake for 45 minutes until golden. Check after 25 minutes or so, to prevent burning.
  • Take it out of the oven and after 5 minutes add pecans, cinnamon and chocolate (so it'll melt a bit) and stir roughly.
  • Let it cool. Store in airtight container for a few days.