The healthier version of the famous Pumpkin Spice Latte! YOU decide if and how to sweeten it.
Course Drink
Cuisine American
Keyword Cinnamon, Coffee, Milk, Pumpkin, Spice
Prep Time 2 minutesminutes
Cook Time 5 minutesminutes
Total Time 7 minutesminutes
Servings 1person
Calories 111kcal
Ingredients
a tablespoonPumpkin puree
Cinnamon powderto taste
Nutmeg powderto taste
2littleCloves
1teaspoonVanilla extract (optional)
200grMilk or soy milk
one shot Espresso coffee(about 50 gr)
Muscovado sugar (optional)
Instructions
In a small pot pour your pumpkin purée (I make mine at home) and the spices (and vanilla extract if you want). Stir then turn on the heat (medium-low).
Gradually add the milk to the pot, then the coffee.
When hot, let simmer for about a minute.
Remove the cloves and sweeten to taste (optional. I use muscovado or coconut sugar).
If you have a milk frother, froth your milk and top your PSL with it.DONE!
Notes
*Calories and macronutrients refer to using soy milk and about 20 grams of pumpkin purée