WHITE BEANS HUMMUS
Tahini free white beans hummus with sun-dried tomatoes and carrot chips.
White beans (cooked)
I've used Cannellini
Extra virgin olive oil
First soak your sun-dried tomatoes for 5 minutes.
Add your white beans, extra virgin olive oil, lemon juice, salt, pepper, oregano, cumin seeds and tomatoes to a food processor and blend until smooth and creamy.
If still too thick, add water.
Top with sun-dried tomatoes and carrot chips.
To make the carrot chips:
Clean the carrots and slice them paper-thin using a mandolin slicer.
Toss with oil and salt, then bake them for approximately 30 minutes at 200°C/400°F.
The small pieces may be done sooner than the bigger ones. So remove the thinner ones and allow the bigger ones to cook completely.
© Healthy Little Cravings