delicious vegan roasted brussels sprouts
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Easy and delicious oven roasted brussels sprouts with delicious mustard dressing. 
Course Side Dish
Cuisine Vegan, Vegetarian
Prep Time 3 minutes
Cook Time 27 minutes
Total Time 30 minutes
Servings 1 person


  • 350 gr Brussels sprouts
  • a drizzle Extra virgin olive oil

Mustard dressing:

  • one teaspoon Mustard
  • one teaspoon Maple or date syrup (or honey)
  • a few drops Lemon juice
  • a pinch Salt
  • a pinch Black pepper (optional)


  • Wash your Brussels sprouts under running water, trim off the outer leaves, cut the bottoms off and slice lengthwise.
  • Preheat your oven at 200° C / 400° F.
  • In a small cup, combine mustard, date syrup, lemon juice, salt and if you want it a pinch of pepper. Mix.
  • In a bowl, toss the Brussels sprouts with oil and half of the dressing.
  • Layer them onto a tray lined with parchment paper, in a single layer.
  • Bake for approximately 30 minutes or until golden brown and perfectly roasted. Coat with the rest of the sauce.