ROASTED BRUSSELS SPROUTS
Easy and delicious oven roasted brussels sprouts with delicious mustard dressing.
Prep Time 3 minutes
Cook Time 27 minutes
Total Time 30 minutes
Servings 1 person
- 350 gr Brussels sprouts
- a drizzle Extra virgin olive oil
- one teaspoon Mustard
- one teaspoon Maple or date syrup (or honey)
- a few drops Lemon juice
- a pinch Salt
- a pinch Black pepper (optional)
Wash your Brussels sprouts under running water, trim off the outer leaves, cut the bottoms off and slice lengthwise.
Preheat your oven at 200° C / 400° F.
In a small cup, combine mustard, date syrup, lemon juice, salt and if you want it a pinch of pepper. Mix.
In a bowl, toss the Brussels sprouts with oil and half of the dressing.
Layer them onto a tray lined with parchment paper, in a single layer.
Bake for approximately 30 minutes or until golden brown and perfectly roasted. Coat with the rest of the sauce.