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VEGAN ONE POT PASTA
Italian style vegan one pot pasta with tomatoes, basil and capers.
Course
lunch
Cuisine
Italian
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
person
Ingredients
115
gr
Tomatoes/cherry tomatoes
50
gr
Onion
5 or 6
Capers
a
drizzle
Extra virgin olive oil
a
pinch
Salt
90
gr
Pasta of your choice
about 400 ml
Water
Oregano
a couple of leaves
Basil
⅔ teaspoons
Pesto
Instructions
Rinse your tomatoes and chop them into small pieces. Mince the onion.
Add them to a large saucepan, with a drizzle of oil, capers, salt and let them sauté for a few seconds, on medium heat.
Add pasta, water, a couple of teaspoons of pesto, a sprinkle of oregano and two leaves of basil. Stir.
Bring to a boil, cover and reduce heat. Let it simmer until it is cooked (about 15 minutes). Remember to stir every once in a while.
Pasta will become so creamy thanks to the starch.