A delicious and healthy cinnamon granola with a touch of cardamom to remind swedish cinnamon buns (Kardemummabullar) - plus, it's naturally sweetened and oil-free!
Course Breakfast
Cuisine American, Vegan
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Total Time 40 minutesminutes
Ingredients
160grOats
100grApple sauce
half a teaspoonCinnamon
¼ of a teaspoonCardamom
25grDate syrup
a pinchSalt
Instructions
Pre heat the oven at 170°C.
In a bowl, add all the ingredients and roughly stir using a tablespoon.
Spread your mixture in a thin layer on a baking sheet lined with parchment paper and bake for 35 minutes or until toasted.
Let it cool, it will become crunchy!
Serve with milk or yogurt (or your vegan choice). Store in a airtight container.